• Hello

    Welcome to The Yoghurt Pot!
    I'm Laura, and this is my food blog. I love food, I want to share with the world my passion for GOOD, healthy, natural, unprocessed food, with the added bonus of being pretty tasty as well.
    On here you will find vegetarian, vegan, gluten free, and meat/ fish recipes that are all good for you body and you taste buds.
    I'm new In the blogging world, so any tips or recipe request you wish just comment on this page of any of my posts!
    Eat well,
    - Laura

Millet Crusted Bagels

Bagels are most definitely one of my most favourite breads.You can’t get much better than a fresh, toasted bagel, crusted in seeds, with vegemite and butter spread on… *gazes longingly at rising dough next to me* My love of bagels began when my papa brought home some “Best Ugly Bagels” From a trip to auckland. … Continue reading

Grilled Peach and Halloumi Salad on Rye toast

This post is for my magical friend Kate. Who like me, cannot help but cry a little when halloumi is near us. It’s Our favourite cheese, which is not surprising seeing as how damn fiiineee it is. Kate and I went to Neirnville park for a cute Valentines Day evening picnic this year and made … Continue reading

Egg drop sesame noodle soup

Its the last moth of summer, sunshine all around, warm breezes in the afternoon and picnics on the top of long field hills…. Well. That is not the case in my house. The only happy, summer filled ones are the dogs! Its rather difficult to enjoy the last month of summer, let alone get out … Continue reading

A damn fine cherry pie.

Mmmmmmmmmm cherry pie. With a cup of coffee. Heaven. Cherries have just come into season here in New Zealand and I just could not help but try out making a cherry pie such as the famous cherry pies from the 90’s TV series Twin peaks. One of my favorite shows of all time. I made … Continue reading

Nut & Seed Butter

  Not much is better than a good jar of peanut butter, yet for me, homemade seed and nut butters knock peanut butter of the table. So many options on what kind of nut to choose from, all the different nutrition values that span across different types, and oh the flavour for each one is … Continue reading

Roast Veggies barley salad + horseradish avocado yoghurt dressing

Beetroot is stunning. Its rich colour and sweet taste blows me away, roasted, raw or pickled. Carrots also are beautiful, my mother said that in the picture above the carrots look as if they had captured the sunlight inside them, almost glowing. Nothing can really beat a pile of overflowing pile of golden, caramelised, sweet … Continue reading

Pumpkin Pumpkin Squash

It has been 50 days since I clicked ‘Get Started’ on word press to start this blog. Honestly I am happily surprised that people have found at looked at the Yoghurt Pot! I thought I would simply float amongst the endless mass of the internet… I started my blog because I wished to feed me … Continue reading

Gluten Free Seed buns

Yes these originally are a mistake…. trying to make buns and then having them flat. Gluten free baking is difficult. But still delicious! It worked well in the end because they are absolutely perfect for toast or sandwiches since there is not much bread yet very wholesome and tasty. I had them for lunch today … Continue reading

Pickled Onions

I love nearly all things pickled, or fermented. And these pickled red onions are so easy and scrumptious I can’t help but make them a ingredient that needs to be in my home.Always. Just a quick post! I will soon post a recipe in which you can use these purple beauties. Pickled red onions:  Makes 2 … Continue reading

Raw apricot yogurt cake + Little bird Unbakery

This week I went up north to the bigggg ( well, for me) city of Auckland. It is at the top of the north Island of New Zealand and is the largest city in this little Island. I must confess, I do not like Auckland. We travelled up there to see my cousins and aunt, … Continue reading

Dumplings/ Potstickers with Mushroom or Prawn and a Steamed green bowl.

I was Inspired by some amazing dumplings that I had at the sunday market in the weekend. They were like little flavour bombs that were filled with happiness and exploded into goodness when you bit them…. mmmm. So yesterday when I was In town at dads work for a coffee training lesson  (It was amazing), … Continue reading

Sunday City Market- For Food Enthusiasts.

Markets. Aren’t they just amazing? The idea of having lots and lots of different varieties of shops, set up into little stalls so curious people can wonder around, buy too many things and eat lots of tasters, is just beautiful! What a wonderful way to spend a sunday morning, by the seaside, on a sunny, … Continue reading

A Zesty Breakfast- Orange and coconut cream with porridge + super foods.

Super food! Its the food with magic powers! The power to lift cars, teleport, and hey, even fly! No, no wait that’s super heroes… But not that far off. As far as having a super hero for your body system, super foods are one of the closest your going to get to it. If you … Continue reading

Oh no, another green drink.

Why do people on food blogs keep on posting recipes for green smoothies you may ask? You see them all over the place. And you know why? BECAUSE THEY ARE AMAZING. Now, if you are like me, an avid explorer of the world of internet food, you will have no doubt seen a green drink. … Continue reading

Coffee oh coffee my one true love – Customs Brew Bar + cake…

Yes. I will admit I am obsessed. I have a black coffee every morning made with a Swiss Gold filter, if I don’t have it within the first hour, I get an awful headache, and so grouchy its scary. But you may ask, “Laura, you are 15, why the coffee?” Blame my Father. Seriously, its … Continue reading

Springy Spring Rolls

Spring Has Sprung!!!! And its Beautiful, flowers popping up all over the garden, the constant noise of baby lambs all around the valley, and of course the fresh spring veggies! It seemed appropriate in such a springy time to make some spring rolls for our lunch, and gosh, they were pretty nice… just saying. These … Continue reading

Getting Started… Breakfast nuts and seeds

Well hello! This happens to be my very first post on the Yoghurt Pot, how exciting! I have been told a lot lately from my friends that I should really start some way to share with people the food I make. So I thought, oh what the hey, I’ll start a blog. But, now that … Continue reading

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