Millet Crusted Bagels

Bagels are most definitely one of my most favourite breads.You can’t get much better than a fresh, toasted bagel, crusted in seeds, with vegemite and butter spread on… *gazes longingly at rising dough next to me* My love of bagels began when my papa brought home some “Best Ugly Bagels” From a trip to auckland. … Continue reading

A damn fine cherry pie.

Mmmmmmmmmm cherry pie. With a cup of coffee. Heaven. Cherries have just come into season here in New Zealand and I just could not help but try out making a cherry pie such as the famous cherry pies from the 90’s TV series Twin peaks. One of my favorite shows of all time. I made … Continue reading

Gluten Free Seed buns

Yes these originally are a mistake…. trying to make buns and then having them flat. Gluten free baking is difficult. But still delicious! It worked well in the end because they are absolutely perfect for toast or sandwiches since there is not much bread yet very wholesome and tasty. I had them for lunch today … Continue reading

Raw apricot yogurt cake + Little bird Unbakery

This week I went up north to the bigggg ( well, for me) city of Auckland. It is at the top of the north Island of New Zealand and is the largest city in this little Island. I must confess, I do not like Auckland. We travelled up there to see my cousins and aunt, … Continue reading

Coffee oh coffee my one true love – Customs Brew Bar + cake…

Yes. I will admit I am obsessed. I have a black coffee every morning made with a Swiss Gold filter, if I don’t have it within the first hour, I get an awful headache, and so grouchy its scary. But you may ask, “Laura, you are 15, why the coffee?” Blame my Father. Seriously, its … Continue reading