Millet Crusted Bagels

Bagels are most definitely one of my most favourite breads.You can’t get much better than a fresh, toasted bagel, crusted in seeds, with vegemite and butter spread on… *gazes longingly at rising dough next to me* My love of bagels began when my papa brought home some “Best Ugly Bagels” From a trip to auckland. … Continue reading

Grilled Peach and Halloumi Salad on Rye toast

This post is for my magical friend Kate. Who like me, cannot help but cry a little when halloumi is near us. It’s Our favourite cheese, which is not surprising seeing as how damn fiiineee it is. Kate and I went to Neirnville park for a cute Valentines Day evening picnic this year and made … Continue reading

Egg drop sesame noodle soup

Its the last moth of summer, sunshine all around, warm breezes in the afternoon and picnics on the top of long field hills…. Well. That is not the case in my house. The only happy, summer filled ones are the dogs! Its rather difficult to enjoy the last month of summer, let alone get out … Continue reading

Roast Veggies barley salad + horseradish avocado yoghurt dressing

Beetroot is stunning. Its rich colour and sweet taste blows me away, roasted, raw or pickled. Carrots also are beautiful, my mother said that in the picture above the carrots look as if they had captured the sunlight inside them, almost glowing. Nothing can really beat a pile of overflowing pile of golden, caramelised, sweet … Continue reading

Pumpkin Pumpkin Squash

It has been 50 days since I clicked ‘Get Started’ on word press to start this blog. Honestly I am happily surprised that people have found at looked at the Yoghurt Pot! I thought I would simply float amongst the endless mass of the internet… I started my blog because I wished to feed me … Continue reading

Gluten Free Seed buns

Yes these originally are a mistake…. trying to make buns and then having them flat. Gluten free baking is difficult. But still delicious! It worked well in the end because they are absolutely perfect for toast or sandwiches since there is not much bread yet very wholesome and tasty. I had them for lunch today … Continue reading

Dumplings/ Potstickers with Mushroom or Prawn and a Steamed green bowl.

I was Inspired by some amazing dumplings that I had at the sunday market in the weekend. They were like little flavour bombs that were filled with happiness and exploded into goodness when you bit them…. mmmm. So yesterday when I was In town at dads work for a coffee training lesson  (It was amazing), … Continue reading

Springy Spring Rolls

Spring Has Sprung!!!! And its Beautiful, flowers popping up all over the garden, the constant noise of baby lambs all around the valley, and of course the fresh spring veggies! It seemed appropriate in such a springy time to make some spring rolls for our lunch, and gosh, they were pretty nice… just saying. These … Continue reading