New Blog: Ms-Spelt

Well, here’s the thing, I have created a new blog. The current Yoghurt Pot is becoming a never updated web address!  http://www.ms-spelt.com/ I wanted a new look, a new aim, so, welcome world to Ms-Spelt. (title explanation: I am somewhat dyslexic, spelt is a wonderful grain much used by me, mix them up with some … Continue reading

Nut & Seed Butter

  Not much is better than a good jar of peanut butter, yet for me, homemade seed and nut butters knock peanut butter of the table. So many options on what kind of nut to choose from, all the different nutrition values that span across different types, and oh the flavour for each one is … Continue reading

Roast Veggies barley salad + horseradish avocado yoghurt dressing

Beetroot is stunning. Its rich colour and sweet taste blows me away, roasted, raw or pickled. Carrots also are beautiful, my mother said that in the picture above the carrots look as if they had captured the sunlight inside them, almost glowing. Nothing can really beat a pile of overflowing pile of golden, caramelised, sweet … Continue reading

Pickled Onions

I love nearly all things pickled, or fermented. And these pickled red onions are so easy and scrumptious I can’t help but make them a ingredient that needs to be in my home.Always. Just a quick post! I will soon post a recipe in which you can use these purple beauties. Pickled red onions:  Makes 2 … Continue reading

Sunday City Market- For Food Enthusiasts.

Markets. Aren’t they just amazing? The idea of having lots and lots of different varieties of shops, set up into little stalls so curious people can wonder around, buy too many things and eat lots of tasters, is just beautiful! What a wonderful way to spend a sunday morning, by the seaside, on a sunny, … Continue reading