Roast Veggies barley salad + horseradish avocado yoghurt dressing

Beetroot is stunning. Its rich colour and sweet taste blows me away, roasted, raw or pickled. Carrots also are beautiful, my mother said that in the picture above the carrots look as if they had captured the sunlight inside them, almost glowing. Nothing can really beat a pile of overflowing pile of golden, caramelised, sweet … Continue reading