Millet Crusted Bagels

Bagels are most definitely one of my most favourite breads.You can’t get much better than a fresh, toasted bagel, crusted in seeds, with vegemite and butter spread on… *gazes longingly at rising dough next to me* My love of bagels began when my papa brought home some “Best Ugly Bagels” From a trip to auckland. … Continue reading

Gluten Free Seed buns

Yes these originally are a mistake…. trying to make buns and then having them flat. Gluten free baking is difficult. But still delicious! It worked well in the end because they are absolutely perfect for toast or sandwiches since there is not much bread yet very wholesome and tasty. I had them for lunch today … Continue reading

Dumplings/ Potstickers with Mushroom or Prawn and a Steamed green bowl.

I was Inspired by some amazing dumplings that I had at the sunday market in the weekend. They were like little flavour bombs that were filled with happiness and exploded into goodness when you bit them…. mmmm. So yesterday when I was In town at dads work for a coffee training lesson  (It was amazing), … Continue reading