Grilled Peach and Halloumi Salad on Rye toast

This post is for my magical friend Kate. Who like me, cannot help but cry a little when halloumi is near us. It’s Our favourite cheese, which is not surprising seeing as how damn fiiineee it is. Kate and I went to Neirnville park for a cute Valentines Day evening picnic this year and made … Continue reading

Roast Veggies barley salad + horseradish avocado yoghurt dressing

Beetroot is stunning. Its rich colour and sweet taste blows me away, roasted, raw or pickled. Carrots also are beautiful, my mother said that in the picture above the carrots look as if they had captured the sunlight inside them, almost glowing. Nothing can really beat a pile of overflowing pile of golden, caramelised, sweet … Continue reading

Pickled Onions

I love nearly all things pickled, or fermented. And these pickled red onions are so easy and scrumptious I can’t help but make them a ingredient that needs to be in my home.Always. Just a quick post! I will soon post a recipe in which you can use these purple beauties. Pickled red onions:  Makes 2 … Continue reading