Millet Crusted Bagels

Bagels are most definitely one of my most favourite breads.You can’t get much better than a fresh, toasted bagel, crusted in seeds, with vegemite and butter spread on… *gazes longingly at rising dough next to me* My love of bagels began when my papa brought home some “Best Ugly Bagels” From a trip to auckland. … Continue reading

Grilled Peach and Halloumi Salad on Rye toast

This post is for my magical friend Kate. Who like me, cannot help but cry a little when halloumi is near us. It’s Our favourite cheese, which is not surprising seeing as how damn fiiineee it is. Kate and I went to Neirnville park for a cute Valentines Day evening picnic this year and made … Continue reading

Getting Started… Breakfast nuts and seeds

Well hello! This happens to be my very first post on the Yoghurt Pot, how exciting! I have been told a lot lately from my friends that I should really start some way to share with people the food I make. So I thought, oh what the hey, I’ll start a blog. But, now that … Continue reading