Millet Crusted Bagels

Bagels are most definitely one of my most favourite breads.You can’t get much better than a fresh, toasted bagel, crusted in seeds, with vegemite and butter spread on… *gazes longingly at rising dough next to me* My love of bagels began when my papa brought home some “Best Ugly Bagels” From a trip to auckland. … Continue reading

Egg drop sesame noodle soup

Its the last moth of summer, sunshine all around, warm breezes in the afternoon and picnics on the top of long field hills…. Well. That is not the case in my house. The only happy, summer filled ones are the dogs! Its rather difficult to enjoy the last month of summer, let alone get out … Continue reading

Gluten Free Seed buns

Yes these originally are a mistake…. trying to make buns and then having them flat. Gluten free baking is difficult. But still delicious! It worked well in the end because they are absolutely perfect for toast or sandwiches since there is not much bread yet very wholesome and tasty. I had them for lunch today … Continue reading

Springy Spring Rolls

Spring Has Sprung!!!! And its Beautiful, flowers popping up all over the garden, the constant noise of baby lambs all around the valley, and of course the fresh spring veggies! It seemed appropriate in such a springy time to make some spring rolls for our lunch, and gosh, they were pretty nice… just saying. These … Continue reading