Millet Crusted Bagels

Bagels are most definitely one of my most favourite breads.You can’t get much better than a fresh, toasted bagel, crusted in seeds, with vegemite and butter spread on… *gazes longingly at rising dough next to me* My love of bagels began when my papa brought home some “Best Ugly Bagels” From a trip to auckland. … Continue reading

A damn fine cherry pie.

Mmmmmmmmmm cherry pie. With a cup of coffee. Heaven. Cherries have just come into season here in New Zealand and I just could not help but try out making a cherry pie such as the famous cherry pies from the 90’s TV series Twin peaks. One of my favorite shows of all time. I made … Continue reading

Gluten Free Seed buns

Yes these originally are a mistakeā€¦. trying to make buns and then having them flat. Gluten free baking is difficult. But still delicious! It worked well in the end because they are absolutely perfect for toast or sandwiches since there is not much bread yet very wholesome and tasty. I had them for lunch today … Continue reading