Millet Crusted Bagels

Bagels are most definitely one of my most favourite breads.You can’t get much better than a fresh, toasted bagel, crusted in seeds, with vegemite and butter spread on… *gazes longingly at rising dough next to me* My love of bagels began when my papa brought home some “Best Ugly Bagels” From a trip to auckland. … Continue reading

Gluten Free Seed buns

Yes these originally are a mistake…. trying to make buns and then having them flat. Gluten free baking is difficult. But still delicious! It worked well in the end because they are absolutely perfect for toast or sandwiches since there is not much bread yet very wholesome and tasty. I had them for lunch today … Continue reading

Sunday City Market- For Food Enthusiasts.

Markets. Aren’t they just amazing? The idea of having lots and lots of different varieties of shops, set up into little stalls so curious people can wonder around, buy too many things and eat lots of tasters, is just beautiful! What a wonderful way to spend a sunday morning, by the seaside, on a sunny, … Continue reading

Coffee oh coffee my one true love – Customs Brew Bar + cake…

Yes. I will admit I am obsessed. I have a black coffee every morning made with a Swiss Gold filter, if I don’t have it within the first hour, I get an awful headache, and so grouchy its scary. But you may ask, “Laura, you are 15, why the coffee?” Blame my Father. Seriously, its … Continue reading